![]() This will be about 4 cups of trimmed green beans. of fresh green beans and cut them into halves or thirds. Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete recipe.) (This is only a summary of the steps for the recipe please scroll down for complete printable recipe. Or you can use Green Beans Recipes to see all the recipes on my blog that use green beans. If you’re growing beans and need ideas, you can’t go wrong with Garlicky Green Bean Stir Fry or Lemon Green Beans. ![]() of course, so I went with the one that’s common in the U.S., but it can be spelled either way. even though Sichuan is the correct English spelling for the southwestern Chinese province that’s famous for spicy foods. On Chinese restaurant menus I’m more used to seeing Szechuan, but when I googled it I found that Szechuan is the postal map spelling often used in the U.S. Maybe it’s the retired teacher in me coming out, but I wondered about the spelling of Sichuan. And if you don’t want much spicy flavor, just use a pinch of red pepper or omit it completely. These beans were about as spicy as I would want them (they made your mouth burn a little, but in a good way.) If you like it really hot, just add a little more red pepper flakes.
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